"Make it Monday" forum - Ready, Set, Grow; Existing Local Resources to Start/Grow your Business, Part II

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Name: "Make it Monday" forum - Ready, Set, Grow; Existing Local Resources to Start/Grow your Business, Part II
Date: August 2, 2021
Time: 11:30 AM - 1:00 PM AKDT
Registration: Register Now
Event Description:


ALL REGISTRATIONS, including punch cards and coffee seats, are due by 10 am Friday.

Local Anchorage organizations currently offer a wealth of opportunities and resources for new and growing businesses. Learn from another collection of community partners including Erin Baca, 49th State Angel Fund, Gretchen Fauske, UAA Center for Economic Development, and Gianna Varrati, Anchorage Upskilling Program Manager for Gener8tor, about their programs and incentives, who is eligible, and how to apply to get the ball rolling towards your business goals.

This is a presentation series organized by Roadmap to a Vital and Safe Anchorage (RVSA), a community group of business members, and graciously hosted by the Anchorage Chamber of Commerce.

WATCH PART 1

 

 

All registrations, including punch cards and coffee reservations, are due by 10 am the Friday before the forum.

CANCELLATION NOTE: To receive a full refund, registration must be canceled by 5 pm the Thursday prior to the forum. No refunds will be given after this date. Punch cards will still be punched if not cancelled by 5 pm the Thursday prior, as mentioned. If you do not arrive by 12:15 pm. your seat will be forfeited. All registrations are transferable to another person upon your request.

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Event Sponsors:
  • Hilcorp Alaska, LLC
Location:
Dena'ina Center, 2nd floor
Date/Time Information:
11:30 am to Noon - Networking
Noon to 1 pm - Presentation
Contact Information:
Tosha Swan
Fees/Admission:

Registration by 10 am Friday is required. Including punch cards and coffee-only!

General Admission +  Lunch: $30 Members / $35 Non-Members
Coffee only: $13
Students: $15 w/ID
Livestream and recording only : $10 Members / $15 Non-Members
Punch Card (10 lunches): $280

Admission includes a chef’s choice plated entrée, including salad, dessert, and coffee.