CEO Luncheon Series - Caffe D'Arte feat. Lori Brewer
Name:
CEO Luncheon Series - Caffe D'Arte feat. Lori Brewer
Date:
January 31, 2019
Time:
11:30 AM - 1:00 PM AKST
Registration:
Online registration for this event has closed.
Event Description:
Featuring:
Caffe D'Arte owner Lori Brewer
If you’re a coffee lover in the Anchorage area, there is no doubt you have enjoyed a deliciously handcrafted beverage from Caffe D’arte Alaska. Lori Brewer, a 2018 Alaska Small Business Person of the Year Award recipient, and her husband Bob have owned and operated Caffe D’arte Alaska, Alaska Coffee and Restaurant Equipment, and Espresso Tech for 25 years. They own 7 coffee shops in the Anchorage area and wholesale coffee to over 400 accounts across the state of Alaska. Caffe D’arte offers professional consulting advice and packages to anyone who is interested in starting their very own coffee shop!
What sets Caffe D’arte Alaska apart is the quality of their carefully selected and freshly packaged coffee blends which appeal to a variety of flavor profiles. Accompanied by their friendly and skilled baristas and convenient locations, it is easy to see why Caffe D’arte Alaska has been the leader in expertise, quality, and customer service for the Alaskan coffee industry for over two decades.
At the YPG's CEO Luncheons, you'll have the unique opportunity to personally network with, hear the CEO's: "How They Got To Where They Are Now" story, as well as ask any questions and advice from the CEO/President/GM of billion dollar corporations, international companies, successful local entrepreneur startups, and leaders with years of experience from various industries across Alaska.
The lunch with the CEO is at a location of their choosing, and the CEO also provides the lunch, so it's always a different experience.
The lunch is limited to create an experience that is much more personal and informal. You'll also be able to network with the other motivated young professionals from around Anchorage.
Location:
Caffe D'Arte Dimond
223 E Dimond Blvd, Anchorage, AK 99515
RSVP is on a first-to-register basis and is limited to 20 attendees!
Registration closes at 5 pm, the day before the event.
Caffe D'Arte owner Lori Brewer
If you’re a coffee lover in the Anchorage area, there is no doubt you have enjoyed a deliciously handcrafted beverage from Caffe D’arte Alaska. Lori Brewer, a 2018 Alaska Small Business Person of the Year Award recipient, and her husband Bob have owned and operated Caffe D’arte Alaska, Alaska Coffee and Restaurant Equipment, and Espresso Tech for 25 years. They own 7 coffee shops in the Anchorage area and wholesale coffee to over 400 accounts across the state of Alaska. Caffe D’arte offers professional consulting advice and packages to anyone who is interested in starting their very own coffee shop!
What sets Caffe D’arte Alaska apart is the quality of their carefully selected and freshly packaged coffee blends which appeal to a variety of flavor profiles. Accompanied by their friendly and skilled baristas and convenient locations, it is easy to see why Caffe D’arte Alaska has been the leader in expertise, quality, and customer service for the Alaskan coffee industry for over two decades.
At the YPG's CEO Luncheons, you'll have the unique opportunity to personally network with, hear the CEO's: "How They Got To Where They Are Now" story, as well as ask any questions and advice from the CEO/President/GM of billion dollar corporations, international companies, successful local entrepreneur startups, and leaders with years of experience from various industries across Alaska.
The lunch with the CEO is at a location of their choosing, and the CEO also provides the lunch, so it's always a different experience.
The lunch is limited to create an experience that is much more personal and informal. You'll also be able to network with the other motivated young professionals from around Anchorage.
Location:
Caffe D'Arte Dimond
223 E Dimond Blvd, Anchorage, AK 99515
RSVP is on a first-to-register basis and is limited to 20 attendees!
Registration closes at 5 pm, the day before the event.
